Zach says, “Light gold in the glass with a very subtle, creamy green sheen.  Aroma is delightful — notes of amoretto/toasted nut, vanilla bean paste, matcha, and papaya? Very soft and mineral driven on the palate with unmistakeable nutty richness. Balanced with a very long, yeasty finish. High acid.  Alive, wild, yet restrained and delicious. 10/10”

Lauren says, “Light yellow, slight effervescence. Aroma of orange blossom, white pepper, and anise. High acidity. Flavor is bright with rich floral and spicy elements- think graham cracker and Slight walnut. Unique and pleasant.9.5/10.”