Zach says, “Light gold in the glass. On the notes of toasted almond, Biscoff cookie, green apple. Toasted almond and vanilla custard on the palate. High acidity. Beautifully balanced. Needed a few minutes to calibrate, but really beautiful. Green apple on the finish. 9/10.”

Lauren says, “Light gold. Tiny effervescence. Aroma of apricots, apple, and French toast. High acidity. Flavor of lemon, pear, white pepper, and nutmeg. I imagine this tasting amazing with fettuccini Alfredo. 8.5/10.”