Zach says, “Deep, orange, yellow, and mildly hazy in the glass. Sweet lemon rind, honey, green onion/tarragon, apricot. Medium bodied. Mod tannin. I like it, but definitely austere and inorganic. 7.5/10”

Lauren says, “Cloudy dark gold color. Aroma of orange blossom and candied orange peel. High acidity. Light body. Flavor of citrus zest and something maybe a little spice like white pepper. Ending has that slight orange rind bitterness. Would be amazing with Chinese orange chicken. 7.5/10.”